Zinc, Zn in Veal, composite of trimmed retail cuts, separable fat, raw Calculator

Lamb, Veal, and Game Products

In 100 g (Grams) of Veal, composite of trimmed retail cuts, separable fat, raw there is 0.54 mg of Zinc, Zn.


Veal, composite of trimmed retail cuts, separable fat, raw

Veal, composite of trimmed retail cuts, separable fat, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, composite of trimmed retail cuts, separable fat, raw are listed below.

Water 24.77 g
Energy (calorie) 638 kcal
Energy (joule) 2669 kJ
Protein 6.02 g
Total lipid (fat) 67.83 g
Ash 0.43 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 7 mg
Iron, Fe 0.6 mg
Magnesium, Mg 5 mg
Phosphorus, P 73 mg
Potassium, K 107 mg
Sodium, Na 26 mg
Zinc, Zn 0.54 mg
Copper, Cu 0.039 mg
Manganese, Mn 0.01 mg
Selenium, Se 5.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.02 mg
Riboflavin 0.08 mg
Niacin 2.37 mg
Pantothenic acid 0.42 mg
Vitamin B-6 0.15 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Vitamin B-12 0.43 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin E (alpha-tocopherol) 0.31 mg
Fatty acids, total saturated 32.92 g
10:0 decanoic, capric fatty acid 0.09 g
12:0 dodecanoic, lauric fatty acid 0.26 g
14:0 tetradecanoic, myristic, common saturated fatty acid 3.7 g
16:0 hexadecanoic, palmitic fatty acid 16.88 g
18:0 octadecanoic, stearic fatty acid 10.64 g
Fatty acids, total monounsaturated 28.44 g
16:1 undifferentiated, hexadecenoic, palmitoleic 3.46 g
18:1 undifferentiated 24.05 g
Fatty acids, total polyunsaturated 3.28 g
18:2 undifferentiated 2.7 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.58 g
Cholesterol 73 mg
Tryptophan 0.061 g
Threonine 0.263 g
Isoleucine 0.296 g
Leucine 0.479 g
Lysine 0.496 g
Methionine 0.14 g
Cystine 0.068 g
Phenylalanine 0.243 g
Tyrosine 0.192 g
Valine 0.333 g
Arginine 0.354 g
Histidine 0.218 g
Alanine 0.358 g
Aspartic acid 0.519 g
Glutamic acid 0.952 g
Glycine 0.309 g
Proline 0.251 g
Serine 0.226 g

Nutrients in Veal, composite of trimmed retail cuts, separable fat, raw